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Hi, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, halloumi and cashew curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halloumi and Cashew Curry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Halloumi and Cashew Curry is something that I have loved my entire life.
This halloumi curry with a creamy cashew nut sauce makes a tasty change from a traditional curry. I've used it in sandwiches, in salads, in wraps and in tacos nut this halloumi curry has to my favourite halloumi recipe of all! Oh god guys I have been so excited to share this recipe with you.
To get started with this recipe, we have to first prepare a few ingredients. You can cook halloumi and cashew curry using 13 ingredients and 7 steps. Here is how you can achieve it.
Preparation To Make of Halloumi and Cashew Curry:
- Prepare 3 cloves garlic
- Take 2 large onions
- Prepare 1 tin chopped tomatoes
- Prepare 1 bunch coriander
- Prepare Curry powders (a combination of cumin, cayenne, turmeric, ginger, cardamom to taste) - or use a pre-made curry paste
- Get 1 tin chickpeas
- Take 1 large pinch Salt and pepper
- Prepare 250 g Halloumi
- Prepare 1 large tub plain natural yogurt
- Take 1 tin coconut milk
- Take 1 lime
- Make ready Coconut oil
- Prepare 1 large packet of cashew nuts
Hey guys, sorry for not uploading consistently this week. I thought that nothing I made was up to par of what I thought you all would like, the two of you that see this. Anyways, here's a halloumi and cashew nut curry, with some brown rice to go along with it! Halloumi in a curry may sound weird but it works an absolute charm.
Guide To Make Halloumi and Cashew Curry:
- Chop the onions and garlic, gently fry in a large pan with some coconut oil.
- After 5 mins add the curry spices and salt and pepper, and half of the coriander (chopped). Stir for a couple of minutes on a low heat.
- Add the chopped tomatoes and the juice of your lime. Gently simmer for 30 minutes.
- Add the chickpeas and half the tub of natural yoghurt. Simmer for 15 minutes.
- Slice the Halloumi and fry in a small amount of oil until brown on both sides.
- Serve the curry, garnish with a very generous handful of the cashew nuts (slightly crushed) and lay the Halloumi on top. Finally sprinkle on the remaining coriander.
- Service with your choice of rice or chapatis (or both!)
It is salty, meaty and delicious. You have to give it a go. As the Halloumi starts to brown, add grated garlic cloves, a grated knob of ginger, a heaped teaspoon of turmeric, chilli powder and garam masala. The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions. I've never thought of putting halloumi in a curry.
That’s the recipe for Halloumi and Cashew Curry. See to it you try it in the house, to make sure that your friend or family have selection in terms of food.
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