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Hi, I hope you are having an amazing day today. Today, we’re going to make a special dish, shrimp fajitas. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
I love shrimp recipes because not only is shrimp lean, a good source of protein and so tasty, but it also cooks so fast (we're talking just a few minutes). Plus it's so easy to prepare. These Shrimp Fajitas from Delish.com will be your new favorite weeknight dinner.
Shrimp Fajitas is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Shrimp Fajitas is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp fajitas using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shrimp Fajitas:
- Get Cleaned and deveined shrimp
- Make ready Green bell peppers
- Take Red bell pepper
- Prepare Finely sliced onion
- Take Minced garlic
- Take Garlic salt to taste
- Prepare Tajin seasoning to taste
- Prepare Pepper to taste
- Get Olive oil
The fajitas get extra flavor from jalapeño, garlic. These Shrimp Fajitas are restaurant delicious without. Shrimp Fajitas are an easy and flavorful Mexican dinner packed with juicy blackened shrimp, bell peppers and onions. Seasoned with cumin powder, chili powder, paprika, garlic powder, salt and.
How To Make Shrimp Fajitas:
- Start by slicing all your veggies and setting aside
- Clean and devein your shrimp
- Now heat olive oil in a large skillet, add fresh garlic cook for about 1 minute now add in your vegetables stir fry about 7 minutes or so. Once veggies are cooked down a bit add in shrimp and all seasonings as desired cook till shrimp are pink about 6 minutes.. Serve with warm tortillas, limes n your choice of sides..
Back to the subject at hand. My favorite way to do these are on the grill, regardless of the protein choice. Sizzling shrimp fajitas are a favorite of my family's. I prefer flour tortillas, husband likes corn. I placed my shrimp fajitas on top of cauliflower rice.
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