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Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken fajitas. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.
Chicken Fajitas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Fajitas is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fajitas using 16 ingredients and 8 steps. Here is how you cook that.
Active ingredients of Chicken Fajitas:
- Get Main (Chicken)
- Prepare Raw Chicken Breast
- Make ready Philadelphie Simply Stir Creamy Peppercorn Cooking Sauce 200g
- Get Olive Oil
- Get Salad Part
- Prepare Green Pepper
- Prepare Chopped Tomatoes
- Get Chopped Spring Onion, or half a White Onion
- Prepare Hot Chilli Powder
- Make ready Parsley
- Prepare Coriander Leaf
- Take Salt
- Prepare Black Pepper
- Make ready End
- Take 6 or 8 Mini Tortilla Wraps
- Prepare Chilli Sauce
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.
Guide To Make Chicken Fajitas:
- Cut the Chicken Breast into small pieces, and put into a frying pan (Chicken Pan), with a drizzle of olive oil, to cook on low-medium heat.
- Chop the Green Pepper, Onion, and Tomatoes into small pieces, and put into another frying pan (Veg Pan) on low heat.
- Drain all the liquid from the Chicken Pan with a colander when it's cooked.
- Now that the Chicken is cooked, pour the Philadelphia Cooking Sauce into the Chicken Pan, and leave to simmer.
- Be sure to stir the Chicken Pan every minute or so.
- Add the Salt, Black Pepper, Coriander, and Parsley to the Veg Pan. Stir well.
- When the Veg Pan has been cooking for over 5 past adding seasoning, it is time to serve both pans onto the Mini Tortilla Wraps.
- If you want an extra kick, drizzle a little of the chilli sauce onto your Tortillas. Either way, ENJOY :)
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time.
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