Chicken Fajitas
Chicken Fajitas

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Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Fajitas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Fajitas is something that I’ve loved my whole life.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken fajitas using 14 ingredients and 7 steps. Here is how you cook it.

Materials for making of Chicken Fajitas:
  1. Take chicken breast
  2. Take shredded Mexican cheese
  3. Get flour tortillas
  4. Take sour cream (light)
  5. Make ready habeñero pappers
  6. Prepare jalapeño
  7. Make ready green bell pepper
  8. Prepare red bell pepper
  9. Take onion
  10. Make ready taco sauce
  11. Make ready cayenne pepper
  12. Prepare garlic powder
  13. Take ground black pepper
  14. Take lemon juice

Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.

Step by step To Make Chicken Fajitas:
  1. Slice chicken breast into 1/2" wide strips, by 1" long. Place strips in Zip-loc bag, add in 3 tbsp taco sauce, ground black pepper, and garlic powder. Shake, and let sit for 2 hours.
  2. Cut sections off bell peppers, and cut into 1/4" wide strips. Cut jalapeño and habeñero peppers into 1/4" slices. Core onion slice, and cut into four sections.
  3. Combine veggies in bowl, sprinkle with lemon juice, and set aside.
  4. Combine veggies and chicken strips in frying pan, cook on low - heat to soften peppers and cook chicken. Make sure chicken is cooked to 165°F.
  5. Take sour cream and cayenne pepper and mix.
  6. Steam tortillas over frying pan for 30 seconds. Plate tortillas, use 1/8 cup shredded cheese on each tortilla, and evenly split chicken/peppers between tortillas.
  7. Scoop sour cream mix into Zip-loc bag, cut corner off, and squeeze onto tortillas/plate as desired.

Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time.

Ideally the dishes over can maintain your family members with each other. Collect in a fun ambience.

So that’s going to wrap this up for this exceptional food chicken fajitas recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!