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Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef patties in white sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I just LOVE these simple Spinach and White Bean Patties served with cool, creamy yogurt sauce as an easy meatless meal. I think I've discovered the secret to feeding toddlers: put food in patty form. These spinach and white bean patties were born out of a need to get more iron in my children- both.
Beef Patties in White Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Beef Patties in White Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have beef patties in white sauce using 12 ingredients and 3 steps. Here is how you can achieve it.
Components of Beef Patties in White Sauce:
- Make ready 500 grams ground beef
- Make ready Black pepper
- Make ready Onion, minced
- Take 1 egg
- Make ready 1 tsp flour
- Make ready 1 little salt
- Take 1 little wine
- Get For the sauce:
- Get chicken cube
- Get butter
- Make ready white pepper
- Get fresh milk
Stir over low heat to thicken. Stir in flour, thyme, salt and pepper. Slowly add broth and milk; bring to a boil. Jamaican Beef Patties - Thin, flaky and buttery yellow crust with a mighty seasoned curried beef filling.
Step by step To Make Beef Patties in White Sauce:
- Mix all ings well and keep in the fridge for an hour.
- Heat oil in a pan and fry the patties.
- (Optional) if you want to put sauce.
Make a big batch because this Jamaican beef patty will disappear fast! This post may contain affiliate links. I will earn a small commission if you decide to make a purchase after clicking through the link. Ground beef patties with bechamel sauce recipe is exactly what you think it is: beef patties covered with delicious bechamel, and baked. To start with, hamburger (ground beef) patties are a glorious invention.
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