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Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, quinoa stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Full of fiber and protein and big on flavor! Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a Loaded with protein, veggies and healthy grains, these stuffed bell peppers will provide the. Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce.
Quinoa stuffed peppers is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Quinoa stuffed peppers is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve that.
What needs to be prepared of Quinoa stuffed peppers:
- Prepare 1/2 cup dry quinoa
- Get 1 cup water
- Take 1 can rotel
- Prepare 1/2 cup corn
- Prepare 1 can black beans, rinsed
- Get 2 cup bag of shredded cheese
- Prepare 4 bell peppers
- Prepare 4 tbs taco seasoning or 1 packet
- Prepare Optional: cilantro, queso fresco crumbled cheese
Combine quinoa and chicken stock in a saucepan. So to make the stuffed peppers, just saute up a package of the crumbles according to package directions. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. This Quinoa Stuffed Peppers recipe is made with plant-based protein including quinoa and beans for a healthy, hearty and delicious meal that vegetarians and non-vegetarians alike will love!
Step by step To Make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you. These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level! They're a healthy, protein-packed vegetarian meal! These days our evenings are busy with homework and after school. These Quinoa Stuffed Peppers are a favorite meal at my house!
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