Steak fajitas my way
Steak fajitas my way

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Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak fajitas my way. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Steak fajitas my way is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Steak fajitas my way is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steak fajitas my way using 11 ingredients and 4 steps. Here is how you can achieve that.

Preparation To Make of Steak fajitas my way:
  1. Take 1 yellow onion sliced thin
  2. Prepare 1 red pepper sliced
  3. Prepare 1 green pepper sliced
  4. Take 2 large cloves of garlic chopped
  5. Prepare 1/2 bunch cilantro chopped up fine and divided
  6. Take 2 limes juiced divided
  7. Get 2 tbsp chili powder
  8. Get 1 tsp ground Cummins
  9. Get 1 package tortillas
  10. Get 1 small can of chipotle peppers in Adobe sauce.for garnish
  11. Prepare 1.25 lbs flank steak trimmed of fat sliced

Easy Steak Fajitas is the perfect recipe for busy weeknights using skirt steak, onions and peppers, Served with tortillas, guacamole, sour cream, and salsa. This is also a great recipe for leftover steak fajitas using my Cast Iron Steak Recipe. Let me show you how to make this family favorite recipe. Keywords: steak fajitas, steak fajitas recipe, sheet pan fajitas, how to make fajitas, homemade fajitas, steak dinner, steak dinner recipe, easy steak recipe.

Instructions To Make Steak fajitas my way:
  1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer
  2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime
  3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end
  4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer

Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Sheet-Pan Steak Fajitas. featured in Low-Stress Dinners. Lay the flank steak in the middle of a baking sheet. Arrange the bell peppers and red onion around it. Drizzle everything with olive oil and season with salt, pepper, chili powder, garlic powder, and cumin.

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