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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened chicken fajitas. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Blackened Chicken Fajitas - aka the perfect midweek quick and easy meal. The chicken is seared in homemade Fajitas seasoning so you get a yummy chargrilled or blackened crust for a true Fajita. How to cook Blackened Chicken Fajitas.
Blackened chicken fajitas is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Blackened chicken fajitas is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve that.
What needs to be prepared of Blackened chicken fajitas:
- Get Marinade
- Get apple juice
- Prepare whole lime - juice
- Get Worcestershire sauce
- Take olive oil
- Get garlic grated
- Prepare tspn dried oregano
- Prepare fresh coriander
- Take tspn ground cumin
- Take tspn smoked paprika
- Take tspn chilli powder
- Take Salt and pepper
- Make ready Chicken
- Take chicken breasts
View top rated Blackened chicken fajitas recipes with ratings and reviews. Ninfa's Chicken Fajita Salad, Chicken Fajitas, Applebee's Chicken Fajita Rollups, etc. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. Blackened Chicken Fettuccine is spicy, rich, and creamy and perfect for a special occasion or romantic dinner.
Instructions To Make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
The chicken is coated in blackening spices and then pan-fried in a cast iron skillet. This blackened chicken could be served with any number of side dishes. The next time you want to change things up a little bit give this Blackened Chicken with Beans Recipe a try; enjoy. Blackening seasoning, aka "Blackened seasoning", is a mixture of chili powders, herbs and spices. It is essentially a cross between Cajun and Creole seasoning blends, with strong flavors.
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