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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, blackened chicken fajitas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Blackened chicken fajitas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Blackened chicken fajitas is something which I’ve loved my entire life.
Blackened Chicken Fajitas - aka the perfect midweek quick and easy meal. The chicken is seared in homemade Fajitas seasoning so you get a yummy chargrilled or blackened crust for a true Fajita. How to cook Blackened Chicken Fajitas.
To begin with this recipe, we must first prepare a few ingredients. You can cook blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients of Blackened chicken fajitas:
- Make ready Marinade
- Take apple juice
- Take whole lime - juice
- Get Worcestershire sauce
- Prepare olive oil
- Get garlic grated
- Take tspn dried oregano
- Prepare fresh coriander
- Make ready tspn ground cumin
- Take tspn smoked paprika
- Get tspn chilli powder
- Make ready Salt and pepper
- Take Chicken
- Take chicken breasts
View top rated Blackened chicken fajitas recipes with ratings and reviews. Ninfa's Chicken Fajita Salad, Chicken Fajitas, Applebee's Chicken Fajita Rollups, etc. I prefer a spicier and crispier blackened chicken and this one was not spicy enough for my tastes and was a bit too moist (sheesh. Blackened Chicken Fettuccine is spicy, rich, and creamy and perfect for a special occasion or romantic dinner.
Guide To Make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
The chicken is coated in blackening spices and then pan-fried in a cast iron skillet. This blackened chicken could be served with any number of side dishes. The next time you want to change things up a little bit give this Blackened Chicken with Beans Recipe a try; enjoy. Blackening seasoning, aka "Blackened seasoning", is a mixture of chili powders, herbs and spices. It is essentially a cross between Cajun and Creole seasoning blends, with strong flavors.
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