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Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, boudin stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Top each with about a tablespoon of diced tomatoes. Place stuffed peppers in a baking dish, and add some of the boiled water to the dish. Place the stuffed bell peppers in a baking dish with one inch of water.
Boudin stuffed peppers is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Boudin stuffed peppers is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Boudin stuffed peppers:
- Make ready 4 large bell peppers, washed, split long ways, cleaned
- Get 1-1 1/2 lbs boudin, casings removed
- Prepare 1/2 lb GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef
- Take 1-1 1/2 cups cooked white rice
- Get 28 oz can tomato sauce
- Make ready 1/2 lb shredded smoked gouda
- Make ready Salt, pepper, onion and garlic powders
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Boudin (boo-dahn) is a wonderfully scrumptious Cajun dish made with meat, rice, and seasonings. Boudin sausage is normally stuffed with pork and rice, but you can add shrimp, crawfish, or alligator.
How To Make Boudin stuffed peppers:
- Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and it’s time to fill.
- Brown the ground beef. While that’s browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well.
- Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins.
- After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done.
Mouthwatering pork boudin, seafood boudin, & exclusive recipes. Cajun Grocer ships fresh foods fast & straight Boudin is a regional specialty found only in Southern Louisiana. Classic Stuffed Peppers Never Fail To Satisfy. We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our.
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