Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, the best sweet potato pie with pecan topping. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The best sweet potato pie with pecan topping is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. The best sweet potato pie with pecan topping is something which I’ve loved my entire life.
For this luscious pie's filling, sweet potatoes are mashed and combined with egg, sugar, salt, cinnamon, ginger, cloves and cream. Pecans are combined with brown sugar and butter to make a rich caramelized topping that's spooned onto the cooked pie before it's slipped under the broiler for a moment or two. Holiday sweet potato pie with a pecan topping.
To begin with this recipe, we have to prepare a few components. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Prepare 4 med to large sweet potatoes cleaned
- Prepare Coconut oil to rub on potatos
- Make ready 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Make ready Extra Cinnamon and sugar for sprinkling in crust
- Take 1/2 cup light brown sugar
- Take 1 cup sugar no substitutes
- Get 1 stick good quality softened butter not margarine
- Make ready 2 Tablespoons A.P. flour
- Prepare 1/4 teaspoon ginger, allspice,cloves and salt
- Get 1 Tablespoon cinnamon
- Get 2 large eggs
- Make ready 1 cup evaporated milk or half and half
- Prepare Pecan topping**
- Prepare 4 Tablespoons light brown sugar
- Prepare 1 Tablespoon sugar
- Prepare 2 Tablespoon Alagar syrup or dark corn syrup
- Take 2 Tablespoon good quality butter melted not margarine
- Prepare 2 teaspoon pure vanilla extract
- Prepare 1/2 teaspoon salt and cinnamon
- Make ready 1 1/2 cups coarsely chopped pecans
Cut in butter with your fingers until the mixture is crumbly. For sweet potato filling, prick each sweet potato several times with a fork or knife. For filling: In a large bowl, whisk together sweet potato, sugars, eggs, melted butter, flour, molasses, vanilla, salt, cinnamon, and zest. Southern sweet potato pie recipe is made with fresh roasted sweet potatoes, bourbon and molasses.
Instructions to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
It's topped with a sugary, crunchy praline pecan topping. How to Reheat Sweet Potato Casserole. If you need to reheat this sweet potato casserole with pecans, I recommend covering it with foil so the pecan topping doesn't burn and then placing it in a warm oven. In a small bowl, combine the sweet potatoes, milk, brown sugar, butter, vanilla, salt and spices. For pecan layer, in another small bowl, whisk egg and brown sugar until blended.
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