Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Casserole is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet Potato Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
A delicious mashed sweet potato casserole with a crunchy pecan topping. In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. A great sweet potato casserole recipe – my children insist on this every holiday!
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato casserole using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Casserole:
- Take 4 large sweet potatoes or 5 medium
- Make ready 1/4 cup unsalted butter, softened to room temperature
- Take 1/2 cup milk
- Get 1/2-3/4 cup brown sugar
- Prepare 1 tsp. vanilla extract
- Make ready 1 tsp. ground cinnamon
- Make ready 1/4 tsp. ground nutmeg
- Take 2 large eggs, beaten
- Prepare Pinch salt
- Prepare Optional Topping :
- Prepare Mini Marshmallows
- Get or
- Take Crunchy Pecan Struesel :
- Take 1 cup chopped pecans
- Make ready 1/2 cup brown sugar
- Make ready 1/3 cup all purpose flour
- Prepare 1/3 cup unsalted butter, melted
Place sweet potatoes in a large pot and cover with water. Bring to boil then reduce heat and simmer until the sweet potatoes are. Beat with an electric mixer until smooth. This Easy Sweet Potato Casserole has a creamy filling made with canned sweet potatoes and is topped with a brown sugar streusel topping.
Instructions to make Sweet Potato Casserole:
- Start by roasting the sweet potatoes in a 400°F oven until they are tender. Set them aside until they are cooled enough for you to handle them. Or you could also cook them in the slow cooker. Just wash them, place them in the slow cooker and cook on low heat for 6-7 hours, until they can be easily pierced with a fork.
- Once the potatoes are cooled a bit, preheat the oven to 350°F. Line a 9x13" baking pan with foil (for easy cleanup) and grease it. Set it aside.
- Place the sweet potato flesh into a large bowl and mash well. Then add in the butter, milk, brown sugar, cinnamon, nutmeg, salt and beaten eggs. Mix until it's all combined. Pour the sweet potato mixture into the prepared baking pan.
- For the struesel (if using), just combine all the ingredients in a bowl and stir it all together until it's all moistened and combined.
- If using the struesel, top with it and bake for 30 minutes. If topping with marshmallows, then bake for the 30 minutes, then place the marshmallows over the top and switch the oven to broil, just until the marshmallows begin to brown. Keep a close eye on them once the broiler is on so as not to burn them.
- To prepare this in advance, prepare everything through step 3, then cover the baking pan with foil and place in the fridge until ready to bake. Take the pan out of the fridge about 20 minutes before you're ready to place it in the oven, to bring it back closer to room temperature, then bake as directed.
Sweet potato casserole is a must-have, must-make side dish for me at the holidays. Prepare sweet potato mixture and spread into casserole dish. Prepare streusel topping and store in a zip top bag in the refrigerator. When ready to bake, remove all from the refrigerator. Spread streusel on top of casserole and bake as directed.
So that is going to wrap it up for this special food sweet potato casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
