Candil/Sweet Potato Dumpling
Candil/Sweet Potato Dumpling

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, candil/sweet potato dumpling. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Want to experience something besides the traditional apple dumplings? These sweet potato ones were a hit! My local grocery store doesn't carry sweet potato patties so I bought sweet potato tater tots.

Candil/Sweet Potato Dumpling is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Candil/Sweet Potato Dumpling is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have candil/sweet potato dumpling using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Candil/Sweet Potato Dumpling:
  1. Take Dumpling
  2. Prepare 1 kg Sweet Potato
  3. Make ready 50 gr Tapioca
  4. Prepare 3 L Water
  5. Get 1 pinch salt
  6. Take Syrup
  7. Prepare 150 gr Brown Sugar
  8. Prepare 1/2 Tsp Pandan Paste or 2 Pandan Leafs
  9. Get 750 ml Water
  10. Prepare Dressing
  11. Prepare 150 ml Water
  12. Prepare 50 gr Brown Sugar/Castor Sugar
  13. Get 2 Tbsp Coconut Milk or Condensed Milk

I first tried these wonderful little bundles or deliciousness at my daughters house. Press edges with a fork to seal. Place sweet potato on Bring a large pot of salted water to a boil. Riced potatoes, eggs, flour, and homemade croutons make the dough for these traditional dumplings.

Steps to make Candil/Sweet Potato Dumpling:
  1. Cook the sweet potato until tender (bake, steam, or boil)
  2. Mash it until smooth
  3. Add and mix the mashed potato with a tapioca until not sticky
  4. Make a 1cm ball shape from the dough
  5. Boil a water and add a salt
  6. Boil the dumpling until it float and drain it
  7. Boil the syrup water then add sugar and pandan. Boil for 5 minute
  8. Add the dumpling to the syrup *optional, let it sit overnight in refrigerator for a better flavour (can be stored in refrigerator for 4-5 days)
  9. Boil the dressing water then add sugar, stir until smooth. Then add a coconut milk or condensed milk
  10. Serve the dumpling with the dressing hot or with an ice

Serve as a side dish, or slice and fry them in butter. Pull each biscuit apart to make two. Wrap each biscuit around a piece of sweet potato. Arrange dumplings in the prepared baking dish. Place a generous spoon full of the sweet potato mixture onto each biscuit placed on the bottom of the baking dish.

So that’s going to wrap this up with this special food candil/sweet potato dumpling recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!