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Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Fajitas is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken Fajitas is something that I have loved my whole life. They’re nice and they look wonderful.
So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken fajitas in the air fryer doesn't get any easier than this.
To get started with this particular recipe, we must first prepare a few components. You can have chicken fajitas using 13 ingredients and 8 steps. Here is how you cook it.
Active ingredients of Chicken Fajitas:
- Get 1 tablespoon chili powder
- Take 1 teaspoon cumin
- Take 1 teaspoon paprika
- Prepare 1/4 teaspoon cayenne pepper
- Get 1/4 teaspoon garlic powder
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon ground black pepper
- Prepare 3 tablespoons olive oil, divided
- Take 1 1/2 pounds boneless, skinless chicken breast, sliced strips
- Make ready 2 bell peppers sliced
- Take 1 onion thinly sliced
- Prepare 8 small tortillas
- Take Any other garnishes you may enjoy
Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. Chicken fajitas are an easy and flavorful weeknight meal. A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection.
Step by step To Make Chicken Fajitas:
- Preheat oven to 250 degrees
- Make fajita seasoning: Whisk together chili powder, cumin, paprika, cayenne pepper, garlic powder, salt, and pepper in a small bowl. set aside
- Heat 1 tablespoon olive oil in a cast-iron grill pan or frying pan over medium-high heat
- Toss chicken with 3/4 of fajita seasoning and add to pan. Cook for 6-10 minutes or until browned.
- In a second pan, heat remaining 2 tablespoons olive oil over medium heat. Add peppers and onion and sprinkle with remaining fajita seasoning. Cook until vegetables are soft for about 8-10 minutes. Stirring occasionally
- While veggies and meat are cooking, wrap tortillas in tin foil and warm in oven.
- Fill warmed tortillas with chicken, peppers, and onions. Top with favorite garnishes.
- Enjoy!
Sheet Pan Chicken Fajitas - all baked together in one sheet pan - of course meaning clean up is a breeze! These Chicken Fajitas are an easy dinner with tender chicken breasts, bell peppers and sweet onions tossed in homemade seasonings and piled high on tortillas! Serve with your favorite toppings like sour. Sizzling hot chicken fajitas are what dinner dreams are made of. Slicing will save you cook time.
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