Chickpea and sweet potato curry
Chickpea and sweet potato curry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chickpea and sweet potato curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A lightly spiced, fragrant curry with chickpeas, tender chunks of sweet potato and fresh spinach cooked in a creamy coconut curry sauce. Vegetarians and meat-eaters alike love this rich, moreish curry. This delicious vegan curry dish with sweet potatoes, chickpeas, spinach, and coconut milk is seasoned with Indian spices like garam masala, turmeric, and cumin..

Chickpea and sweet potato curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chickpea and sweet potato curry is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea and sweet potato curry:
  1. Prepare 2 cups chicken stock
  2. Get 1 can chickpeas drained
  3. Prepare 2 cups sweet potato small diced
  4. Take 14 oz petite diced tomatoes
  5. Take Bunch cilantro chopped
  6. Get Large onion fine diced
  7. Take red chiles seeded and minced (2 for mild 4 for hot)
  8. Take 3 large garlic minced
  9. Take 3 tbsp vegetable oil
  10. Get 1 cup water
  11. Prepare Dry seasonings.
  12. Take 2 tbsp yellow curry powder
  13. Prepare 1 tsp all spice
  14. Take 1 tsp nutmeg
  15. Prepare 1 1/2 tsp smoked paprika
  16. Prepare 2 tsp dried thyme
  17. Take 1 tsp cumin powder
  18. Get 1 tsp white pepper
  19. Make ready Kosher salt

This recipe is a vegetable curry using chickpeas. You can just buy a tin of chick peas or use dried chick peas. The other vegetables are sweet potatoes, peppers and peas. You can easily substitute other vegetables.

Instructions to make Chickpea and sweet potato curry:
  1. Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
  2. Add all the seasonings plus salt to taste and toast for a few minutes
  3. Add the potatoes and chickpeas and cook for a few minutes
  4. Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
  5. Stir through the cilantro and and serve over rice and top with green onions

Just layer diced onion and the chickpeas in the slow cooker, then sprinkle curry powder over top. Sweet potatoes, bell peppers, tomatoes, and coconut milk follow. I love how the sweet potato breaks down, adding body and a hint of earthy sweetness to the dish. This is a healthy vegetarian meal served with rice and flatbread. This easy curry made in one pot and full of chunky potatoes and plump garbanzo beans, is currently my comfort food.

So that is going to wrap it up for this exceptional food chickpea and sweet potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!