Egyptian Fattah (Beef)
Egyptian Fattah (Beef)

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Hi, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, egyptian fattah (beef). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Spiced boiled lamb/beef served over a bed of. Fattah is a mixture of meat cubes embedded in rice and crusted pita pieces in soup. It is a traditional meal that is enjoyed by all Egyptian and is considered the most famous dish in Egypt.

Egyptian Fattah (Beef) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Egyptian Fattah (Beef) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook egyptian fattah (beef) using 18 ingredients and 9 steps. Here is how you cook that.

Materials for making of Egyptian Fattah (Beef):
  1. Take 1 big onion cut into 4 pcs
  2. Take 4 pcs cardamon
  3. Make ready 1/2 kl of beef cubes
  4. Take 1 tsp Baharat
  5. Prepare 1 tsp salt and pepper
  6. Prepare For sauce
  7. Make ready 5 gloves of garlic crushed
  8. Take 1 tsp coriander powder
  9. Take 1 tsp vinegar
  10. Take 1/2 cup tomato paste
  11. Make ready 1 cup beef broth or stock from boiling beef
  12. Prepare 1 tsp salt and pepper
  13. Prepare For Rice
  14. Make ready 2 cup Egyptian calrose Rice
  15. Make ready 1 cup beef broth
  16. Make ready 1/4 tsp turmeric for rice coloring (optional)
  17. Take For bread
  18. Make ready 1 pita bread cut into cubes

Former Egyptian army chief Abdel Fattah al-Sisi has called for a big turnout in a presidential election he is expected to win easily, countering a call for a boycott by allies of deposed Islamist president. Egypt's current government is a semi-presidential republic headed by President Abdel Fattah el-Sisi, which has been described by a number of watchdogs as authoritarian or heading an authoritarian. The site owner hides the web page description. One of Egypt's most prominent activists, Alaa Abdel Fattah, was released on bail on Monday ahead of his re-trial on charges of violating a protest law, triggering celebrations by dozens of supporters in the.

How To Make Egyptian Fattah (Beef):
  1. For Beef : Wash the beef. Put about 4 cups of water and add the onion cut and cardamon and the spices (baharat,salt, pepper and 1 beef broth) boil for 2 hours until the beef is fully soft.
  2. For bread : cut the tita bread Into cubes and shown into the picture. Put the bread into medium high heat into the pan until it was hard and golden brown.
  3. For garlic: cut the garlic into small pieces and grind it into mortar and add the 1 tsp coriander powder and mix together as shown in the picture
  4. For Sauce: preheat the pan into medium heat add the garlic and coriander mixture. Turn the garlic into golden brown and add 1 tsp of vinegar and simmer for half minute. Add the tomato paste and mix it all together. Then add the spices as I mention in the ingredients for the sauce and let it simmer for about 10 mins and set aside
  5. How to wash the rice? ( I used to wash the rice thoroughly so the starch will be remove and let it stay in water for about 5 minutes and rinse Egyptian Fattah (Beef)1. For Rice: put (samna) Ghee butter 1 tbsp Into the rice pot and add the rice mix it altogether add some turmeric powder optional.
  6. Add some 1 cup of beef broth or better take some beef broth from the beef you are boiling.. add some salt to taste, cover and let it cooked into low heat until the rice is cooked.
  7. For preparing: soak the bread into beef broth for boiling beef for 1 minute and top it on rice

Like the rest of our species when asked about some individual whether a war criminal or a god. I have a problem with the articulation of the question. If you mean what do most people think. Susi is a kind of Fattah, which means a bread dish mixed with something else. The Fattah I've had at Yemeni restaurants and from what my husbands family makes, it's bananna, pita.

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