Steak & Chicken Fajitas
Steak & Chicken Fajitas

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Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak & chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Steak & Chicken Fajitas is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Steak & Chicken Fajitas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve it.

Preparation To Make of Steak & Chicken Fajitas:
  1. Get olive oil
  2. Take grated lime rind
  3. Take fresh lime juice
  4. Take Worcestershire sauce
  5. Make ready ground cumin
  6. Make ready salt
  7. Get dried oregano
  8. Take black ground pepper
  9. Take garlic minced
  10. Prepare low sodium beef broth
  11. Take flank steak
  12. Take skinned boned chicken breast
  13. Take red bell peppers, each cut into 12 wedges
  14. Take green bell peppers, each cut into 12 wedges
  15. Make ready yellow bell peppers, each cut into 12 wedges
  16. Prepare large onion cut into 12 wedges
  17. Take fat-free flour tortillas
  18. Take bottled salsa
  19. Take low-fat sour cream
  20. Make ready chopped fresh cilantro

PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so.

How to Process To Make Steak & Chicken Fajitas:
  1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
  2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
  3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
  4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
  5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

Looking for the best Steak recipes? Get recipes like Sous Vide Steak, Beef Wellington and Quick and Easy Pan-Fried Flank Steak from Simply Recipes. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. Steak definition: A steak is a large flat piece of beef without much fat on it.

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