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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steak & chicken fajitas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Steak & Chicken Fajitas is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Steak & Chicken Fajitas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Steak & Chicken Fajitas:
- Make ready olive oil
- Get grated lime rind
- Make ready fresh lime juice
- Take Worcestershire sauce
- Get ground cumin
- Prepare salt
- Get dried oregano
- Prepare black ground pepper
- Take garlic minced
- Take low sodium beef broth
- Prepare flank steak
- Prepare skinned boned chicken breast
- Take red bell peppers, each cut into 12 wedges
- Take green bell peppers, each cut into 12 wedges
- Take yellow bell peppers, each cut into 12 wedges
- Get large onion cut into 12 wedges
- Get fat-free flour tortillas
- Take bottled salsa
- Prepare low-fat sour cream
- Make ready chopped fresh cilantro
PLEASE REMEMBER everyone likes their steak cooked differently. Medium steaks may be overcooked to some or undercooked to others. Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so.
How to Process To Make Steak & Chicken Fajitas:
- To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
- To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
- Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
- Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
- Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.
Looking for the best Steak recipes? Get recipes like Sous Vide Steak, Beef Wellington and Quick and Easy Pan-Fried Flank Steak from Simply Recipes. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. A steak is a meat generally sliced across the muscle fibers, potentially including a bone. Steak definition: A steak is a large flat piece of beef without much fat on it.
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