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Hello Mom, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried samosa. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Fried Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fried Samosa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook fried samosa using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fried Samosa:
- Make ready 1 Maida (all -purpose flour)dough
- Take 3-4 Potatoes boiled
- Prepare 1 teaspoon Salt
- Prepare 1/2 teaspoon Red chilli powder
- Prepare 1 teaspoon Chat masala
- Prepare 1/2 teaspoon red chilli powder
- Take as needed Oil for frying
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Homemade samosa are not only hygienic but delicious as well. This recipe is a proper North Indian. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
To Make Fried Samosa:
- Take a bowl. Add boiled potatoes in it and mash well
- Add spices and mix well
- Take some maida dough. Roll it and cut into half
- Add potato suffing and roll it into the shape of samosa.
- Take a pan. Add oil in it
- Fry these samosa until golden brown
- Serve with chutney.
These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. Find fried samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Traditional samosas are deep fried and filled with a rich meat mixture.
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