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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan fried halloumi with honey and chilli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pan fried Halloumi with Honey and chilli is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Pan fried Halloumi with Honey and chilli is something which I have loved my whole life.
Put on a medium to high fry pan. No oil is needed for our Aphrodite Halloumi as the sheeps milk in it provides enough for it not to stick. Halloumi Cheese with Honey and Chilli
To get started with this particular recipe, we have to first prepare a few components. You can cook pan fried halloumi with honey and chilli using 3 ingredients and 3 steps. Here is how you can achieve it.
Materials for making of Pan fried Halloumi with Honey and chilli:
- Take 4 thick slices halloumi cheese
- Prepare Pinch crushed chilli
- Make ready Drizzle of honey
Mix the chopped chilli and olive oil in a small bowl and leave while you cook the cheese. Heat a frying pan over a medium heat with a drizzle of olive oil and fry the halloumi for a couple of minutes on each side until golden then remove. Grilled halloumi with honey is a quick and easy but irresistible vegetarian dish. Salty halloumi cheese works so well with the sweet marinade.
How To Make Pan fried Halloumi with Honey and chilli:
- Spray non stick pan with cook and bake spray and turn on to medium heat
- On medium heat fry the halloumi till golden brown or 2 minutes on each side
- Serve hot on salted crackers. Sprinkle the chilli flakes and drizzle the honey.
The flavours complement each other to make sure each bite is packed with flavour. We've served our grilled halloumi with a simple salad of olives, tomato and red. Heat a cast-iron or heavy-based frying pan. These halloumi fries are similar to mozzarella sticks - made by rolling cheese in flour, eggs and panko breadcrumbs, then oven-baked until golden and crispy. Divide rocket between plates and arrange glazed haloumi on top.
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