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Hi, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried samosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fried Samosa is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook fried samosa using 7 ingredients and 7 steps. Here is how you cook it.
Components of Fried Samosa:
- Prepare 1 Maida (all -purpose flour)dough
- Take 3-4 Potatoes boiled
- Get 1 teaspoon Salt
- Make ready 1/2 teaspoon Red chilli powder
- Make ready 1 teaspoon Chat masala
- Get 1/2 teaspoon red chilli powder
- Take as needed Oil for frying
These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Homemade samosa are not only hygienic but delicious as well. This recipe is a proper North Indian. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.
Instructions To Make Fried Samosa:
- Take a bowl. Add boiled potatoes in it and mash well
- Add spices and mix well
- Take some maida dough. Roll it and cut into half
- Add potato suffing and roll it into the shape of samosa.
- Take a pan. Add oil in it
- Fry these samosa until golden brown
- Serve with chutney.
These triangular deep-fried pastries stuffed with spiced potatoes and peas are an iconic Indian snack. To make the samosas, in a large nonstick fry pan over medium-high heat, warm the oil. Find fried samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Traditional samosas are deep fried and filled with a rich meat mixture.
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