Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, stewed japanese sweet potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stewed Japanese Sweet Potato is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Stewed Japanese Sweet Potato is something which I’ve loved my entire life.
Stewed Japanese Sweet Potato Saori Fujimoto Singapore. Guidelines for Stewed Japanese Sweet Potato. To obtain great success, remember to continue with the preparing food information having the examples below Stewed Japanese Sweet Potato the right way.
To begin with this particular recipe, we have to first prepare a few components. You can have stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Make ready 1 piece Japanese Sweet Potato (about 200grams)
- Get 400 ml Water
- Make ready 1 tbsp Sugar
- Get 1 pinch Salt
- Prepare 1/2 tbsp. Mirin
There's nothing extraordinary about meat and potatoes stewed in a sweet soy broth, and yet it's easy to find yourself taking just one more taste until half the pot is gone Patience pays off though: niku jyaga tastes better the second day, when the potatoes are saturated with sauce Every household makes it a little differently in Japan, and so the flavor is affectionately called "mother. It is perhaps closer to Irish stew with Japanese style broth. This stew is called 'nikujaga' (肉じゃが) in Japanese, which literally means meat and potatoes - the key ingredients of this dish. Meat is 'niku' (肉) in Japanese and potato is 'jagaimo' (じゃがいも).
Steps to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
But instead of calling it 'nikujagaimo', the word for. This stew calls for a few ingredients that you might not keep in your pantry, but it's worth a trip to an Asian or natural foods market to find them. The special ingredients — miso, kombu seaweed, and shiitake mushrooms (and Japanese sweet potatoes) — are filled with umami, that savory something that chefs are so crazy about. Pierce the potato three or four times with a fork. Place the potato on a microwave-safe plate.
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