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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, marinade for flank steak. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat. Prepared this way, marinated, cooked quickly at high heat, and thinly sliced, flank steak practically.
Marinade for Flank Steak is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Marinade for Flank Steak is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook marinade for flank steak using 5 ingredients and 2 steps. Here is how you cook it.
Components of Marinade for Flank Steak:
- Take soya sauce
- Prepare lemon juice
- Get vegetable oil
- Get chopped green onion
- Get Flank steak
Flank steak is a fairly tough cut of meat due to its leanness. Our simple marinade has just four ingredients and is the perfect way to prepare flank steak for the grill. While acidic citrus juice and salty soy sauce act to both season and tenderize the steak, olive oil helps to keep the meat supple and juicy. This flank steak marinade is a sweet and savory blend of olive oil, garlic, soy sauce, brown sugar and spices.
This Is To Make Marinade for Flank Steak:
- Combine all ingredients and marinate steak overnight in the refrigerator.
- Barbecue steak. Slice steak thinly across the grain and serve.
It produces tender and juicy marinated flank steak every time! When the weather is nice I fire up the grill and make some marinated salmon, chicken tenders, or this fabulous and easy flank steak. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying.
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