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Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, thai flank steak with rice pilaf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Code broiler pan with cooking spray. Try this amazingly savory, healthy and mediterranean-inspired Brown Rice Pilaf With Flank Steak.
Thai flank steak with rice pilaf is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Thai flank steak with rice pilaf is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook that.
What needs to be prepared of Thai flank steak with rice pilaf:
- Take 1 box Box of rice pilaf mix
- Prepare 3 each limes
- Prepare 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
- Get 1 tbsp Thai fish sauce
- Get 3 each Scallions, sliced
- Make ready 1 cup Frozen peas, cooked
Serve with jasmine rice, a fresh salad and fresh fruit for dessert! A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts.
Step by step To Make Thai flank steak with rice pilaf:
- Preheat broiler. Code broiler pan with cooking spray.
- Prepare pilaf according to package directions.
- Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
- remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
- In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
- cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.
Or try it on the side of Lamb or. Replace the flank steak with chicken breast or tofu. This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert! I marinated Filet instead of Flank Steak to make the affair a little more upscale.
That’s the recipe for Thai flank steak with rice pilaf. See to it you try it in the house, so that your household or buddies have range in terms of food.
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