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Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, thai flank steak with rice pilaf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice pilaf paired with tender beef slices makes for a tasty and filling meal. Code broiler pan with cooking spray. Try this amazingly savory, healthy and mediterranean-inspired Brown Rice Pilaf With Flank Steak.
Thai flank steak with rice pilaf is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Thai flank steak with rice pilaf is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook thai flank steak with rice pilaf using 6 ingredients and 6 steps. Here is how you cook it.
Preparation To Make of Thai flank steak with rice pilaf:
- Get 1 box Box of rice pilaf mix
- Take 3 each limes
- Make ready 1 1/4 lb Flank steak ( 1 and a half to 2 inches thick)
- Prepare 1 tbsp Thai fish sauce
- Make ready 3 each Scallions, sliced
- Get 1 cup Frozen peas, cooked
Serve with jasmine rice, a fresh salad and fresh fruit for dessert! A beautifully fragrant Rice Pilaf with pistachios, almonds and dried fruit. Perfect for your holiday feasting table or a side for a Middle Eastern meal! This Rice Pilaf recipe is a terrific side dish for Thanksgiving or Christmas with the festive spicing, dried fruit and nuts.
Guide To Make Thai flank steak with rice pilaf:
- Preheat broiler. Code broiler pan with cooking spray.
- Prepare pilaf according to package directions.
- Meanwhile, cup one lime into wedges. Grate other limes and squeeze out juice. In a medium bowl, combine 3 tablespoons lime juice, 3 tablespoons olive oil, and a half teaspoon salt. Add steak. Let stand for 5 minutes.
- remove steak from marinade. Broil steak for 3 minutes, then turn and broil for 3 minutes more or until done. Remove to a platter.
- In a small saucepan, combine fish sauce, two tablespoons water, half teaspoon salt, quarter teaspoon pepper, and 1 teaspoon lime zest. Bring to a simmer over low heat. Stir in 2 tablespoons lime juice.
- cut steak into slices, top with sauce and sprinkle with scallions. Stir peas into rice, fluff rice with a fork. Serve steak with rice, garnish with lime wedges.
Or try it on the side of Lamb or. Replace the flank steak with chicken breast or tofu. This Thai-inspired marinated steak is a family favorite. Serve with basmati rice, a fresh salad and/or soup, and fresh fruit for desert! I marinated Filet instead of Flank Steak to make the affair a little more upscale.
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