Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato tikki 红薯土豆米煎饼. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sweet potato Tikki 红薯土豆米煎饼 is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sweet potato Tikki 红薯土豆米煎饼 is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato tikki 红薯土豆米煎饼 using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato Tikki 红薯土豆米煎饼:
- Take 4 1/2 cups mashed sweet potato
- Make ready 1 1/20 cup mashed potato
- Take 1 cup croase grounded rice or wheat flour
- Make ready 2 Tsp sweet potato starch or sweet rice flour
- Make ready 1 tsp salt
- Get 2 tsp ginger power
- Prepare 3 tsp Onion powder
- Prepare 2 tsp not very spicy chili powder
- Make ready 2 tsp cumin power
- Prepare 1 tsp coriander power
- Make ready 4 Tsp olive oil
Steps to make Sweet potato Tikki 红薯土豆米煎饼:
- Steam sweet potato and potato on high heat for about 20 minutes. Mash them by a fork.
- Mix in the rice flour and spicy mix. Allow the dough to soak at room temperature for half day.
- Shape the dough into mini balls and pan sear them on both sides until golden brown.
So that is going to wrap it up for this special food sweet potato tikki 红薯土豆米煎饼 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
