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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, classic oatmeal vegan cookies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Soft and chewy vegan oatmeal cookies. These super easy cookies are brown sugar sweetened, coconut and cinnamon infused and make a perfect treat or snack. Sweetened with brown sugar and packed with rolled oats and dried coconut, there is not much that can beat a good oatmeal cookie!
Classic Oatmeal Vegan Cookies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Classic Oatmeal Vegan Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have classic oatmeal vegan cookies using 7 ingredients and 5 steps. Here is how you cook that.
Active ingredients of Classic Oatmeal Vegan Cookies:
- Make ready 175 g vegan margarine (in room temperature)
- Take 200 g date syrup or maple syrup (for vegetarian honey)
- Prepare 1 tbsp chia seeds (soaked for 20 min in water)
- Take 375 rolled oats
- Make ready 140 plain flour
- Take 1/2 tsp biscarbonate of soda
- Take 100 g good vegan chocolate (I used my own chocolates ;) )
You can add raisins, chocolate chips, craisins, or nuts to make any type of oatmeal cookies you want. This also makes the most delicious cookie dough ever and, since there. Are you a vegan who loves cookies? This is the only vegan cookie recipe collection you'll ever need, with chocolate chip, oatmeal raisin, and more.
How to Process To Make Classic Oatmeal Vegan Cookies:
- Preheat the oven to 180C
- Cream the butter and syrup together in a large mixing bowl. Add chia seeds and mix until the mixture is smooth. In a separate bowl, mix the oats, flour, and biscarbonate.
- Gradualy stir the oat mixture into the creamed mixture until thoroghy combined.
- Place tablespoon of the mixture onto the prepared baking sheet, making sure they are well spaced. Transfer to the preheted oven and bake for 15 minutes or until the cookies are golden brown.
- Remove the cookies from the owen and place on a wire rack to cool before serving.
Whether you're looking for dairy-free versions of classic treats such as oatmeal raisin, holiday gingerbread, or the ultimate vegan chocolate chip. These Vegan Chocolate Chip Oatmeal Cookies are extra soft, thick, chewy and studded with gooey chocolate morsels! A classic chocolate chip oatmeal cookie made vegan. It's a true crowd-pleaser that's so easy and delicious! Oatmeal has to be the healthiest comfort food ever.
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