Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato, caramelised onion & feta fritter. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heat the oil in a large skillet over medium heat. Remove from the heat and stir in the vinegar; season with salt and pepper. In a large skillet, saute onions in butter until softened.
Sweet Potato, Caramelised Onion & Feta Fritter is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Potato, Caramelised Onion & Feta Fritter is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato, caramelised onion & feta fritter using 18 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato, Caramelised Onion & Feta Fritter:
- Get 500 gram sweet potato peeled an cut into cubes
- Get 1/2 cup spinach chopped
- Take 300 grm onion finely sliced
- Make ready 200 grm feta cheese cubed
- Make ready 3 tbsp parmesan cheese grated
- Make ready 1& 1/2 tsp minced garlic
- Get 1 & 1/2+1 & 1/2 tbsp olive oil
- Prepare 1/2 tsp salt
- Make ready Ingridients to whisk together with a balloon whisk
- Make ready 8 eggs
- Get 1/4 cup sour cream
- Take 1/4 cup milk
- Take 1/2 tsp pepper
- Prepare 1/4 tsp nutmeg powder
- Make ready 3/4 tsp mustard powder
- Get 1/2 tsp curry powder
- Get 1/4 tsp dried thyme
- Prepare to taste salt
Remove from heat and add honey, orange zest and thyme, stir. Once oil shimmers, add onion slices; toss for a few minutes until wilted. Arrange sweet potatoes on a sheet tray. Mid-way through cooking, lift and turn-over potatoes to brown evenly.
Instructions to make Sweet Potato, Caramelised Onion & Feta Fritter:
- In a nonstick ovenproof skillet heat 1&1/2 tsp oil on a low flame.
- Add sliced onions and saute until soft and brown
- Add garlic and saute for another 2 minutes.Remove and keep aside
- In the same skillet add the diced sweet potato and 1/2 tsp salt.
- Saute until the potatoes are tender and slightly roasted.Remove and keep aside.
- To the whisked eggs add caramalized onions, sweet potatoes,feta cheese cubes spinach and parmesan cheese.Mix until well combined.
- In the same skillet, heat the remaining oil on low heat.When the skillet is hot, add the egg and sweet potato mixture.
- Cover and let cook on low flame until the sides are just set but the top of the egg mixture is still runny.
- Preheat the oven at 180 degree centigrade
- Place the skillet in the oven and bake for25 -30 minutes until the top is golden brown and a skewer inserted in the centre comes out clean.
- Remove the skillet and place on a wire rack to cool completely before slicing and serving.
Dot caramelized onions over the roasted sweet potato cubes. With a spatula, lift and turn-over potatoes again to evenly distribute onion mixture. Use your caramelized onions to top your burgers, like my little ones do, or use them to add flavor to any other dish you would like. Or try some of these delicious caramelized onion recipes: Caramelized Onion and Arugula Pizza; Sweet Potatoes with Caramelized Onions; Bacon and Caramelized Onion Rolls; Macaroni and Cheese with Caramelized Onions. When potatoes are cook, drain and give a good shake, put in butter and mash (I used a potato masher) till you get the consistency you like (I like a slightly lumpy texture).
So that is going to wrap it up for this exceptional food sweet potato, caramelised onion & feta fritter recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
