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Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my beef stroganoff. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the name of the delicious beef. Golden seared juicy beef strips smothered in. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
My Beef Stroganoff is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. My Beef Stroganoff is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my beef stroganoff using 13 ingredients and 5 steps. Here is how you cook that.
Materials for making of My Beef Stroganoff:
- Make ready 1 lb lean beef stew meat
- Take 1 tbsp olive oil
- Make ready 3 tbsp garlic
- Prepare 1 medium white onion chopped
- Make ready 2 tbsp worcestershire sauce
- Take 1/2 cup red cooking wine
- Get 1 tbsp dried parsley
- Get 1 1/2 cups sour cream
- Take 1-2 cups egg noodles
- Take to taste Salt
- Prepare 2 tbsp flour
- Take 1/2 cup beef stock
- Make ready 1 tub mushrooms
Garnish with parsley and serve with pappardelle pasta or rice. Beef Stroganoff is a hearty, filling comfort food that satisfies with a meaty, creamy taste that is full of flavor! Growing up, my family would have stroganoff quite a few times throughout the year. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream).
This Is To Make My Beef Stroganoff:
- In a medium pot boil noodles.
- In a medium pan add olive oil, meat, onions and garlic. Cook till done.
- Now add beef stock, worsteshire sauce, red wine and mushrooms. Bring to a boil
- Add sour cream and sprinkle flour on top and whisk making sure no lumps.
- Add egg noddles. Let simmer for 5 minutes. Add pepper to taste. Top with parsley and green onions.
Beef stroganoff is my father's favorite meal, so I made it for Father's Day. I made this twice- once exactly per the recipe and once with stew meat that I. I have to say, this beef stroganoff is one of my all-time favorite recipes. Beef stroganoff is the ultimate cold weather dinner. Beef stroganoff is typically served over egg noodles, and we stand firmly by that.
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So that is going to wrap this up for this exceptional food my beef stroganoff recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
