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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, flank steak in sauce on hoagie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flank Steak In Sauce On Hoagie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Flank Steak In Sauce On Hoagie is something which I have loved my entire life.
Steak with Pepper Sauce and Herring Mashed PotatoesLolibox. This grilled flank steak is amazingly tender and flavorful when marinated in a delicious sauce then grilled to med-rare, cut on the bias, and covered in fresh and fragrant chimichuri With a sharp knife, slice the steak in thin slices against the grain. Serve with more chimichuri sauce on the side.
To get started with this recipe, we have to prepare a few ingredients. You can have flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you cook it.
What needs to be prepared of Flank Steak In Sauce On Hoagie:
- Get Garlic
- Make ready Scallions
- Make ready Dry mustard
- Get Anaheim pepper
- Take Sherry
- Take Worcestershire
- Make ready Ground pepper
- Take Ketchup
- Make ready Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Take Soy sauce
- Prepare Flank steak - sliced against the grain, very thin
- Get Canola oil
Indonesian-style spicy peanut sauce on a cooked-to-perfection flank steak will make a hit with family or guests. To prepare peanut sauce, in small bowl, combine peanut butter and marinade mixture. A simple grilled technique and flavorful, herb-packed sauce enliven flank steak. Sprinkle both sides of steak with salt and pepper.
This Is To Make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
Place onion and steak directly on grill. Thinly slice the steak against the grain. Arrange the steak slices on the bread and garnish with sliced scallions. I grilled the flank steak, because that is how I prefer it. I served with mashed potatoes and steamed sugar snap peas.
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