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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, flank steak in sauce on hoagie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Flank Steak In Sauce On Hoagie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Flank Steak In Sauce On Hoagie is something which I have loved my whole life. They are nice and they look fantastic.
Steak with Pepper Sauce and Herring Mashed PotatoesLolibox. This grilled flank steak is amazingly tender and flavorful when marinated in a delicious sauce then grilled to med-rare, cut on the bias, and covered in fresh and fragrant chimichuri With a sharp knife, slice the steak in thin slices against the grain. Serve with more chimichuri sauce on the side.
To get started with this recipe, we have to prepare a few ingredients. You can have flank steak in sauce on hoagie using 12 ingredients and 3 steps. Here is how you cook it.
Components of Flank Steak In Sauce On Hoagie:
- Take Garlic
- Get Scallions
- Take Dry mustard
- Make ready Anaheim pepper
- Get Sherry
- Prepare Worcestershire
- Prepare Ground pepper
- Make ready Ketchup
- Get Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
- Make ready Soy sauce
- Take Flank steak - sliced against the grain, very thin
- Get Canola oil
Indonesian-style spicy peanut sauce on a cooked-to-perfection flank steak will make a hit with family or guests. To prepare peanut sauce, in small bowl, combine peanut butter and marinade mixture. A simple grilled technique and flavorful, herb-packed sauce enliven flank steak. Sprinkle both sides of steak with salt and pepper.
This Is To Make Flank Steak In Sauce On Hoagie:
- Put all 10 ingredients together in a food processor. Buz until all smooth. Put in a pot and cook down for 30 minutes.
- In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
- Add sauce to steak as preferred to toasted hoagies with arugula
Place onion and steak directly on grill. Thinly slice the steak against the grain. Arrange the steak slices on the bread and garnish with sliced scallions. I grilled the flank steak, because that is how I prefer it. I served with mashed potatoes and steamed sugar snap peas.
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