Sweet Potato Rounds With Herbed Ricotta And Walnuts
Sweet Potato Rounds With Herbed Ricotta And Walnuts

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet potato rounds with herbed ricotta and walnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sweet Potato Rounds With Herbed Ricotta And Walnuts is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sweet Potato Rounds With Herbed Ricotta And Walnuts is something which I’ve loved my entire life.

Sweet potato rounds roasted with herbed ricotta, walnuts, cranberries, and honey make for baller appetizers (slash dinner). You want to fold these up like mini tacos and eat them for dinner. "Appetizer, my foot!" you say. To which I respond: get out of my head.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato rounds with herbed ricotta and walnuts using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
  1. Make ready 1 Large Sweet Potato sliced into 1/4 rounds
  2. Get 1 Tablespoon Olive Oil
  3. Make ready 1/2 Teaspoon Cinnamon
  4. Make ready 1 Cup Whole Milk Ricotta Cheese
  5. Make ready 1 1/2 Teaspoon Italian Seasoning
  6. Make ready 2 Tablespoon Honey
  7. Get 1/4 Teaspoon Sea Salt
  8. Prepare 1 Cup Raw Walnuts
  9. Take 3/4 Dried Cranberries

Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Prepare the sweet potato rounds: on top of each round place a small dollop of herbed ricotta, followed by a few dried cranberries, chopped walnuts, honey and fresh herbs. All of the recipes on my blog have been Husband-Tested in my kitchen using ingredients I purchase at our community-owned grocery store, Lost River Market & Deli and also at the Orange County HomeGrown Farmers Markets in the beautiful hills of South Central Indiana.

Steps to make Sweet Potato Rounds With Herbed Ricotta And Walnuts:
  1. Add ricotta, Italian seasoning, honey and sea salt to a small bowl and stir well to combine. Refrigerate until ready to use.
  2. Preheat the oven to 400 degrees F. Add the sweet potato slices to a large mixing bowl and drizzle with olive oil. Sprinkle sea salt and ground cinnamon over rounds. Use your hands to rub the oil and seasoning on both sides of the sweet potato rounds. Arrange rounds on a large baking sheet (or two if necessary). Bake for 20 minutes. Flip the rounds, then bake for another 17 to 20 minutes, or until rounds are cooked through and crispy on the edges
  3. Spread walnuts on a baking sheet. 10 minutes before the potato rounds are finished cooking, place the walnuts in the oven to roast.
  4. Remove sweet potato rounds and walnuts from the oven. Place walnuts on a cutting board and chop.
  5. Place oven on high broil setting and move the oven wrack second to the top shelf. Place a dollop of herbed ricotta on each sweet potato round and place in the oven for 2 minutes, just until ricotta is melty and warm.
  6. Add chopped walnuts and dried cranberries to the rounds. Drizzle with honey and serve!

Add the pomegranate seeds, toasted walnut pieces and fresh chives overtop the cheese. The crunchy walnuts and pomegranate seeds match perfectly with the smooth ricotta and creamy roasted sweet potatoes. With simple spices to perk up the flavor even more and a beautiful bright mix of colors, these simple and flavorful sweet potato rounds with vegan ricotta are sure to be a showstopper. Toss the sweet potato rounds to coat with the olive oil all over. Roasted sweet potato rounds are perfect for the holidays or anytime you need an easy snack, side dish, or appetizer.

So that’s going to wrap this up for this special food sweet potato rounds with herbed ricotta and walnuts recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!