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Healthy and balanced food preparation recipes that we create down below, are recipes regarding Egg, mushroom & halloumi “breakfast muffins”. This definitely gives a remedy for those of you that such as to cook. Alright, allowed’s simply check out the Egg, mushroom & halloumi “breakfast muffins” handling technique, read this carefully:
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To get started with this particular recipe, we must prepare a few components. You can cook egg, mushroom & halloumi “breakfast muffins” using 7 ingredients and 7 steps. Here is how you cook that.
Materials for making of Egg, mushroom & halloumi “breakfast muffins”:
- Make ready 6 eggs
- Make ready 4 mushrooms
- Make ready 3 cherry tomatoes
- Prepare 75 g halloumi
- Make ready 2 tsp mixed herbs
- Make ready 1/2 avocado 🥑
- Take Salt and pepper
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How To Make Egg, mushroom & halloumi “breakfast muffins”:
- Preheat the oven to 200c
- Slice the mushrooms and tomatoes
- Place in a bowl with grated halloumi, mixed herbs, salt and pepper
- Mix in the eggs
- Line a muffin tray with oil
- Place the mixture in a muffin tray and place in the oven for 15-20mins at 200c
- Top with avocado and voila!
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