Red Hot Sweet Potatoes
Red Hot Sweet Potatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, red hot sweet potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet potatoes are baked with brown sugar and red hot cinnamon candies. My grandmother used to make this simple sweet-spicy dish every year for the holidays. It's so delicious, you'll want to make it all year.

Red Hot Sweet Potatoes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Red Hot Sweet Potatoes is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have red hot sweet potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Hot Sweet Potatoes:
  1. Get 3 1/2 lbs sweet potatoes
  2. Take 1/4 cup butter
  3. Make ready 1/2 cup packed brown sugar
  4. Prepare 1 1/4 cups cinnamon red hots (2 - 5 1/2 oz boxes
  5. Take 1/4 cup water (orig 3/4 c)
  6. Get 10 oz pkg mini marshmallows

Drain water, mash, and place potatoes in a large casserole dish. In medium bowl stir together butter, brown sugar, red hot candies and water. Guidelines of Red Hot Sweet Potatoes. To receive fantastic final results, please adhere to the preparing instructions having the following Red Hot Sweet Potatoes correctly.

Instructions to make Red Hot Sweet Potatoes:
  1. Place sweet potatoes into a large saucepan with enough water to cover. Bring to a boil, and cook over medium heat until tender, about 25 minutes. Drain water, mash, and place potatoes in a large casserole dish
  2. Preheat oven to 350°
  3. In medium bowl stir together butter, brown sugar, red hot candies and water. Pour over the sweet potatoes in the dish.
  4. Bake for 1 hour in the oven until sweet potatoes are soft and the candies are melted.
  5. Top with marshmallows and return to oven for 10 minutes to melt them. Best to add marshmallows right before serving then toast with torch.

Place sweet potatoes into a large saucepan with enough water to cover. In large skillet heat sugar, water, candies and butter to boiling. Put sweet potatoes in a single layer to cover bottom of skillet. Our most trusted Red Hot Sweet Potatoes recipes. Reviewed by millions of home cooks.

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