Sweet potato curry pie
Sweet potato curry pie

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato curry pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet potato curry pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato curry pie is something which I have loved my entire life.

Place sweet potato rounds in a layer over the top of the curry. Spray the tops of the sweet potato rounds with a little olive oil cooking spray or brush with a little olive oil and sprinkle with a little fresh ground salt and pepper. Remove from heat and garnish with a little cilantro.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato curry pie using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet potato curry pie:
  1. Prepare 3 tbsp olive oil
  2. Make ready 2 cloves garlic, minced
  3. Take 1 onion, minced
  4. Prepare 1 habenero (or other chili pepper), minced
  5. Get 16 oz cubed sweet potato
  6. Take 1 cup frozen peas
  7. Make ready 1 1/2 cup chicken stock
  8. Get 1 tbsp garam masala
  9. Take 1 tsp ground tumeric
  10. Get 1 tsp ground cumin
  11. Get 1 cup cooked chicken, chopped
  12. Get 5 oz plain Greek yogurt
  13. Take to taste Salt
  14. Get 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Get 1 egg
  16. Make ready 1 tbsp milk

The curry base is heavily adapted (and simplified). Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I'm obsessed with sweet potatoes and this looks AMAZING. Here is how you cook that.

Steps to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

Ingredients of Sweet potato curry pie. Add vegetables, chicken, and chicken stock. Deep-Dish Shepherd's Pie with Sweet Potato and Chicken Curry. For the chicken curry spice mixture:. Heat oil in a frying pan on medium-high heat.

So that’s going to wrap it up for this exceptional food sweet potato curry pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!