Talam Ubi (Sweet Potato Talam)
Talam Ubi (Sweet Potato Talam)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, talam ubi (sweet potato talam). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Talam Ubi (Sweet Potato Talam) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Talam Ubi (Sweet Potato Talam) is something that I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Talam Ubi (Sweet Potato Talam). #mycookbook 'Kue Talam' (Talam Cake) was one of my favorite childhood desserts. It's a unity of sweet on the orange part and savory on the white part. 😋 Please follow my Instagram @jenscookingdiary if you like my recipes 🙏🏻😊 Talam Ubi (Sweet Potato Talam) instructions. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt.

To get started with this particular recipe, we must first prepare a few components. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Talam Ubi (Sweet Potato Talam):
  1. Prepare Ingredients A:
  2. Prepare 200 gr steamed sweet potato, make purée
  3. Get 100 gr granulated sugar
  4. Prepare 70 gr tapioca flour
  5. Take 30 gr rice flour
  6. Take 1/4 tsp salt
  7. Take 250 ml instant coconut milk
  8. Make ready Ingredients B:
  9. Prepare 175 ml instant coconut milk
  10. Prepare 30 gr rice flour
  11. Get 15 gr tapioca flour
  12. Prepare 1/4 tsp salt

Kue talam is characterized by its two-layer look. The bottom layer is made with sweet potato. Sometimes you will see purple version where purple sweet potato is used. Don't reupload our content but you can share our videos.

Steps to make Talam Ubi (Sweet Potato Talam):
  1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
  2. Pour in the instant coconut milk gradually until dissolved. Strain.
  3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
  4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
  5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

Talam Ubi is Indonesian Steamed sweet potato cake. The cake sweet & salty at the same time. The salty part is from the white coconut layer. You can also replace the sweet potato with pumpkin. Today I make Talam Ubi ( Sweet potato cake ) & Talam Ubi Ungu ( Sweet purple potato cake ), Ungu means Purple.

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