Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato breakfast bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sweet Potato Breakfast Bowl is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Sweet Potato Breakfast Bowl is something that I’ve loved my entire life. They’re nice and they look fantastic.
Try A Protein Packed Jimmy Dean® Breakfast Bowl To Keep You Going All Day! Sweet Potato Breakfast Bowl - This easy, make-ahead breakfast will remind you of sweet potato casserole-except this one is all clean using honey, cinnamon, raisins, and almond butter to sweeten the potato! Get the recipe on Healthy Liv […] To make on the Stove: Wash the potatoes, and peel the skin off using a vegetable peeler.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato breakfast bowl using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Breakfast Bowl:
- Take 1/4 Sweet Potato, diced
- Take 3 Mushrooms, chopped
- Make ready 1 1/2 C. Kale, chopped
- Make ready 1 1/2 Tbs. Onion, diced
- Get 1/4 Red Bell Pepper, diced
- Get 4 Eggs, beaten
- Make ready 1/4 tsp. Salt
- Make ready 1/8 tsp. Pepper
- Get 1/4 Garlic Powder
- Get 1/2 C. Shredded Mozzarella Cheese
They're also Vegan, Gluten Free, Sugar Free and Grain Free. Wash and lightly dry sweet potato(es). Poke with a fork several times and wrap in aluminum foil. Let cool for at least five minutes before peeling.
Steps to make Sweet Potato Breakfast Bowl:
- In a sauté pan, on medium heat, start cooking sweet potato.
- When potato is about halfway done and starting to soften; add in mushrooms, kale, onion, bell pepper, salt, pepper and garlic powder. Cook until potato is soft and kale has started to wilt.
- In another frying pan, on medium heat, scramble the eggs.
- In two bowls, divide up the eggs. Then top with half of the veggie mixture and half (¼ C. each) of the cheese.
Making Sweet Potato Breakfast Bowls: When you are ready to eat, simply remove a sweet potato from the fridge, peel off the skins, mash them with a fork really well, and microwave for a few minutes until piping hot, then top with your favorite toppings as indicted in the recipe. I share my recipe for Sweet Potato Breakfast Bowl, an easy gluten free, paleo approved breakfast that's a grain-free alternative to cereal or toast. They say breakfast is the most important meal of the day, and while I have a hell of a lot of breakfast recipes (oh hello protein pancakes , no oats porridge , and protein avocado toast ), I feel. Assemble The Sweet Potato Breakfast Bowls. Literally all that's left is to assemble the breakfast bowls.
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