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Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, "classic" oatmeal muffins. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Oatmeal Muffins are a hearty (if not glamorous) breakfast muffin. With a hearty texture reminiscent of an oatmeal cookie, these oatmeal muffins are a classic, reliable muffin that's likely to join the. Cranberry muffins are a classic seasonal recipe that delight every time cranberries appear in grocery stores.
"Classic" Oatmeal Muffins is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. "Classic" Oatmeal Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have "classic" oatmeal muffins using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of "Classic" Oatmeal Muffins:
- Prepare 1 1/2 cup all-purpose flour
- Get 2 tbsp sugar
- Get 2 tbsp brown sugar
- Get 4 tsp baking powder
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp ground cinnamon
- Make ready 1/4 tsp ground nutmeg
- Make ready 1 egg, well beaten
- Prepare 1/2 cup milk
- Take 2 tbsp melted butter
- Make ready 1 cup cooked oatmeal
- Get 1/2 cup raisins, optional
- Get 1/2 cup chopped apple, optional
- Make ready 1/2 cup chopped nuts, optional
Classic banana-nut muffins get a tangy boost from buttermilk and a hearty dose of oatmeal for a nutritionally-packed lunchbox (or breakfast) treat. Here's one favorite breakfast goodie: a warm, tender, simple oatmeal raisin muffin. This recipe is adapted from the classic cookbook, More-With-Less, which was a standard reference book and. Healthy Oatmeal Raisin Muffins made with no oil, eggs, dairy, or refined sugars and flours.
Instructions To Make "Classic" Oatmeal Muffins:
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- PREHEAT oven to 400°
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- BUTTER muffin pan
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- COMBINE: flour, sugars, baking powder, cinnamon, and nutmeg
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- In separate bowl STIR milk, egg, and butter into the oatmeal and BLEND well.
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- COMBINE the two mixtures and mix well
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- SPOON into each muffin cup, 2/3 full (maybe a smidge more)
- TOP with a few oats, just for prettiness :-)
- BAKE for about 20 minutes or until a toothpick comes out dry
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