Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, (sweet) potato - aloo curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This aloo curry recipe is a simple vegan potato curry that's made quickly with a few choice ingredients. It tastes terrific with freshly made puri, a crisp and puffy Indian bread. Eat aloo puri for a hearty Indian breakfast or brunch!
(Sweet) Potato - Aloo Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. (Sweet) Potato - Aloo Curry is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook (sweet) potato - aloo curry using 19 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make (Sweet) Potato - Aloo Curry:
- Get 14 large sweet potatoes OR
- Prepare 8 kg potatoes
- Get 14-20 cloves garlic (minced ca.50-60g)
- Prepare 40 g fresh turmeric or 6tsp dried
- Make ready 7 medium onions (diced ca.965g)
- Take 6 tbsp coconut oil
- Take 7 tsp =21g curry powder
- Make ready 1 tsp cayenne pepper
- Take 7 tsp salt
- Take 1 tsp = cinnamon
- Take 1000 g =7c diced tomatoes
- Get 2 tbs date (or maple) syrup
- Get 2000 ml full-fat coconut milk
- Prepare 7 c=850g frozen peas
- Make ready If needed:
- Prepare More coconut milk or veg broth
- Prepare Decorate with:
- Prepare Cilantro
- Get Fresh julienne cut ginger
Another option would be to leave it out completely and blend a part of the potato curry, to thicken it. It's no secret that we love a good curry dish in our household. Be that Chickpea Curry, Thai Green Curry, Red Lentil Curry, Aloo Gobi Masala, even Curry Chickpea Salad - the list goes on and on. So it seemed about time to add a Sweet Potato Curry to the repertoire.
Instructions to make (Sweet) Potato - Aloo Curry:
- Dice (peal if you prefer) potatoes
- Boil until 'al dente' - usually 10min if starting with salted boiling water
- While boiling the potatoes prepare :
- Mince garlic and turmeric finely or if mixer available use (in tmx speed 10 for 5sec)
- Chop onions finely (in tmx speed 5.5 for 5sec)
- Add coconut oil to pan and heat up OR if available into cooking mixer
- If preparing in pan / pot :
- Heat oil, fry onions till yellow translucent, then add garlic till fragrant
- Add turmeric
- Add spices
- Add tomatoes
- Cook till it becomes pastelike for about half an hour at medium high temperature
- If you're using the tmx: Varoma speed 1 set for 20-30 min
- Add ingredients like in pot method with tomatoes being last addition
- Now mix potatoes (or sweet potatoes) with the paste in large pot
- Add coconut milk
- 20min medium flame simmer with lid on
- Add peas and let sit covered for 5min, flame turned off
- Add date sirup and stir well
- Serve with chopped cilantro or thai basil on top
It's been an idea that I've had for a while now, so the anticipation was definitely building. Add the potatoes and chickpeas to the skillet along with curry powder, salt, red chili powder and chicken stock. Saag aloo is usually made with regular potatoes but we like our sweet potato version. The great thing about these little beauties is they are richer in nutrients - particularly vitamin C - than white potatoes and lower in starch. They count towards your five a day too, while regular potatoes don't.
So that’s going to wrap this up with this exceptional food (sweet) potato - aloo curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
