Easy Peasy Goulash
Easy Peasy Goulash

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Hello Mom, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy peasy goulash. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook easy peasy goulash using 4 ingredients and 6 steps. Here is how you cook that.

Materials for making of Easy Peasy Goulash:
  1. Take 1 lb. elbow macaroni
  2. Make ready 1 lb. hamburger meat
  3. Take 1 can (15 oz) corn
  4. Prepare 1 can (24 oz) Manwich

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Guide To Make Easy Peasy Goulash:
  1. Season and fry hamburger meat over medium heat in a frying pan and boil and cook noodles in pot
  2. Open all cans and drain liquid from corn(I used two small cans recipe I listed large can I just had these on hand)
  3. Once hamburger is completely browned and cooked thru drain grease and add can of drained corn and 1 can of Manwich to frying pan with drained meat and stir over low heat to warm it all up.. I also season this mixture now to (salt pepper garlic).. Once heated thru cover n turn off heat
  4. Once noodles cooked all the way drain and return to pot then add heated mixture and mix throughly
  5. Once completely mixed and warm throughout its ready to serve
  6. I like mine with cheese!

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