Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, noom friendly whole wheat sweet potato muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
Great recipe for Noom Friendly Whole Wheat Sweet Potato Muffins. In my quest to find health foods that my kids will eat, I came up with this recipe for sweet potato muffins; I was inspired by vegetable cakes that I saw on an episode of the Great British Baking Show. Here is how you achieve that.
To get started with this recipe, we must first prepare a few ingredients. You can have noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Prepare 1 sweet potato
- Prepare 2 cups whole wheat flour
- Make ready 1 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon ground cinnamon
- Make ready 1/4 teaspoon ground nutmeg
- Make ready 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground cloves
- Prepare 1/4 cup apple sauce
- Make ready 1/4 cup maple syrup
- Prepare 2 eggs lightly beaten
- Make ready 1 teaspoon vanilla extract
- Prepare 1 container (5-6oz) Greek vanilla yogurt
They are mini in size (perfect for little hands and little appetites but also good for packing into lunch boxes); Packed with healthy ingredients (sweet potato, banana, oats…); Sweetened only with fruit; Freeze well, meaning you can always have a freezer stash to hand.; Transport well, perfect for taking out and about. These Sweet Potato Muffins are a new favorite in my house. Adding sweet potato to a muffin recipe not only adds nutrients, like vitamins A and C, but it also acts as a binder, so these muffins are naturally egg-free, gluten-free, and allergy-friendly. My kids can't tell that they're eating sweet potato at all, because these bite-sized muffins taste so good!
Instructions to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Can you freeze sweet potato muffins. Roast the sweet potatoes ahead of time. While this is a super quick recipe, roasting the sweet potatoes is the most time consuming part. Then allow it to cool so it's easier to handle. This is great to do when you have other food in the oven.
So that is going to wrap it up with this special food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
