Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy black bean and corn pico de gallo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Black Bean and Corn Pico de Gallo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Spicy Black Bean and Corn Pico de Gallo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have spicy black bean and corn pico de gallo using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Spicy Black Bean and Corn Pico de Gallo:
- Prepare 1-15 oz can black beans
- Make ready 1-15 oz can sweet corn
- Prepare 3 lg Roma tomatoes, diced
- Prepare 1/2 red onion, diced
- Take 1/4 cup fresh cilantro, finely chopped
- Prepare 2 lg jalapeños, deveined and diced
- Prepare 1 1/2 tbs lime juice
- Make ready 1 1/2 tsp sea salt
- Make ready 1/2 tsp cumin
Steps to make Spicy Black Bean and Corn Pico de Gallo:
- Drain and rinse the cans of beans and corn. In a large mixing bowl, combine all ingredients and place in an airtight container. Refrigerate for an hour before serving. ENJOY!
So that’s going to wrap this up for this exceptional food spicy black bean and corn pico de gallo recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!