Mongolian Beef Meatballs
Mongolian Beef Meatballs

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Hello Mom, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mongolian beef meatballs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mongolian Beef Meatballs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Mongolian Beef Meatballs is something which I have loved my entire life. They’re fine and they look wonderful.

So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish! Mongolian beef has become one of my favorite dishes!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook that.

Active ingredients of Mongolian Beef Meatballs:
  1. Take 1 package frozen meat balls
  2. Take Sauce:
  3. Make ready 1/2 cup soy sauce
  4. Prepare 1/2 cup water
  5. Take 1/2 cup brown sugar
  6. Prepare 1 tbs garlic, minced I used powdered
  7. Prepare 1/2 tsp ginger, grated
  8. Take 1/8 tsp red pepper flakes
  9. Make ready Tbs oil
  10. Prepare 1 tbs cornstarch I used flour

Mongolian beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Homemade easy recipe that anyone can make at home! Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves.

This Is To Make Mongolian Beef Meatballs:
  1. Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
  2. Meanwhile, mix sauce.
  3. When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
  4. Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further

You can definitely make this without the spiciness for little ones or for yourself. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles. Mongolian Beef is a recipe that I've been.

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So that is going to wrap it up with this exceptional food mongolian beef meatballs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!