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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mongolian Beef Meatballs is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mongolian Beef Meatballs is something which I’ve loved my entire life.
So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let's make Mongolian Beef Meatballs. These Mongolian Beef Meatballs are perfect for a party appetizer or a yummy main dish! Mongolian beef has become one of my favorite dishes!
To get started with this recipe, we must prepare a few components. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Mongolian Beef Meatballs:
- Take 1 package frozen meat balls
- Make ready Sauce:
- Prepare 1/2 cup soy sauce
- Get 1/2 cup water
- Get 1/2 cup brown sugar
- Make ready 1 tbs garlic, minced I used powdered
- Take 1/2 tsp ginger, grated
- Take 1/8 tsp red pepper flakes
- Make ready Tbs oil
- Get 1 tbs cornstarch I used flour
Mongolian beef is one of the best Chinese recipes. This easy Mongolian beef recipe is better than Chinese takeout and PF Chang's. Homemade easy recipe that anyone can make at home! Mongolian beef meatballs has compacted flavors and the authentic look that everyone loves.
Instructions To Make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
You can definitely make this without the spiciness for little ones or for yourself. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles. Mongolian Beef is a recipe that I've been.
That’s the dish for Mongolian Beef Meatballs. See to it you try it in your home, to ensure that your friend or family have variety in regards to food.
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