Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked sweet potatoes and watermelon green salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Here is how you achieve that. Great recipe for Baked Sweet Potatoes and Watermelon Green Salad. I made this fresh salad with baked sweet potatoes.
Baked Sweet Potatoes and Watermelon Green Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Sweet Potatoes and Watermelon Green Salad is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked sweet potatoes and watermelon green salad using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potatoes and Watermelon Green Salad:
- Take 1 large sweet potatoes (yam)
- Take Green salad (I used prepackaged salad)
- Make ready Chopped watermelon
- Take Tangerine (optional)
- Get Salad topper(optional)
- Prepare For the dressing:
- Make ready 1 apple
- Prepare Lemon juice
- Get Chilli flakes (optional)
- Make ready Salt and pepper
While many sweet potato salad recipes follow the path of traditional potato salad, a green salad allows you to cram, well, more green stuff into the mix! This sweet potato green salad is a quick and easy version of my perfect salad recipe. Healthy Homemade Marinara Sauce has the typical base of any marinara (tomatoes, garlic, Italian seasoning, salt) but what set this recipe apart and gives it a healthier edge and a boost of nutrients is the addition of sweet potato and red lentils! I posted the recipe of a super yummy tomato salsa last week and since then I have gotten numerous requests to share the recipe of the roasted sweet potatoes and the watermelon salad on the table as well.
Instructions to make Baked Sweet Potatoes and Watermelon Green Salad:
- First wash and dry up the sweet potatoes. Cut it into half. Then sprinkle with salt, pepper, and dry parsley (optional). Add a little oil then mix well. Place them on the baking pan/baking sheet, and baked at 400F for 15-20 minutes until it cooked.
- While you baked the sweet potatoes, let’s make the salad dressing. Wash and chopped the apple and blend it (I use a blander) then strain it. Add lemon juice, sprinkle salt, pepper, and chilli flakes if you like to. Mixed well.
- Now in a large bowl combine together the salad and watermelon along with the salad dressing.
- Serve the salad along with the baked sweet potatoes. I like to sprinkled salad topper (as a topping) on mine. You can do the same way as I do or any nuts it works well too. Enjoy!!
- HappyCooking❤️
Of course I am happy to! Cooking on hot spring/summer days is. Baked Sweet Potatoes and Watermelon Green Salad. I made this fresh salad with baked sweet potatoes. The good thing I don't have to use my stove and make a mess of my kitchen, and cheap ingredients too.
So that’s going to wrap this up for this special food baked sweet potatoes and watermelon green salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!