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Hello, I hope you’re having an incredible day today. Today, we’re going to make a special dish, oatmeal carmelitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Oatmeal carmelitas is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Oatmeal carmelitas is something which I’ve loved my entire life.
A chewy chocolate filling rests on an oatmeal-brown sugar crust in these winning bars. Oatmeal Carmelita Bar Recipe - A layer of oatmeal shortbread topped with pecans, chocolate and a caramel sauce, and finished off with a crumb topping. Oatmeal carmelitas are filled with caramel and chocolate, sandwiched in between a wonderful mixture of oatmeal and brown sugar.
To begin with this recipe, we must first prepare a few ingredients. You can have oatmeal carmelitas using 11 ingredients and 15 steps. Here is how you cook that.
What needs to be prepared of Oatmeal carmelitas:
- Prepare CRUST
- Get all purpose flour
- Make ready quick cooking rolled oats
- Get firmly packed light brown sugar
- Make ready salt
- Make ready butter
- Take FILLING
- Get smuckers Caramel spoonable ice cream topping
- Get flour
- Get package(6 oz) of semi sweet chocolate chips
- Get chopped nuts
These oatmeal carmelitas are layered with gooey caramel and creamy chocolate and covered in a delicious oatmeal cookie crust. Gooey carmelitas recipe - A soft and chewy brown sugar oatmeal cookie crust with a thick layer of chocolate and caramel. Take one bite and you'll be hooked! Oatmeal Carmelitas are the best cookies ever.
Guide To Make Oatmeal carmelitas:
- heat oven to 350°
- grease a 13x9 " pan
- lightly spoon flour into measuring cup; level off
- in a large bowl, combine all crust ingredients and mix at slow speed intil crumbly
- reserve half of the mixture( about 3 cups) for topping.
- press remaining crumb mixture into bottom of greased pan.
- bake at 350°for 10 min
- meanwhile, in small bowl, combine caramel topping and 3 tablespoons of flour; blend well!
- remove partially baked crust from oven.
- sprinkle with chocolate chips and nuts
- drizzle evenly with caramel mixure; then sprinkle with the reserved crumb mixture.
- return to oven; bake for an additional 18 to 22 min.
- or until golden brown
- take out of the oven and let cool for 1 hour, completely cooled
- theh refrigerate for 1 to 2 hours, then cut into bars
Filled with gooey caramel & oozing chocolate, these Carmelitas are one of my favorite all time desserts! I have such a weakness for anything made with. Easy to make oatmeal cookie bars filled with gooey caramel and oozing chocolate, these carmelitas bars will make you weak to your knees! My notebook is filled with recipe ideas. These Oatmeal Carmelitas are the best ever!
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