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To begin with this recipe, we must first prepare a few ingredients. You can cook whosayna’s rose flanby using 11 ingredients and 1 steps. Here is how you can achieve that.
Components of Whosayna’s Rose Flanby:
- Prepare milk
- Make ready evaporated milk
- Get condensed milk
- Make ready nestle cream (dessert cream) or fresh cream
- Make ready agaragar powder (china grass powder)
- Take rose essence
- Get Syrup:
- Take sugar
- Get water
- Prepare Rose Essence
- Get Red Colour
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Instructions To Make Whosayna’s Rose Flanby:
- Boil all well except essence and cream till it bubbles, make sure you were stirring it. - Remove from flame and àdd essence and cream then beat well and let it cool for 10mins, pour on pudding moulds any shape you desire or rose mould then let it cool and set. Can keep in fridge. - Unmould on platter, pour the syrup on it and serve - - Syrup: - Boil it till it thickens a little, remove from flame add essence and colour.
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That’s the dish for Whosayna’s Rose Flanby. Make sure you attempt it at house, to ensure that your family members or pals have selection in regards to food.
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