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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, whosayna’s rose flanby. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s rose flanby using 11 ingredients and 1 steps. Here is how you cook that.
Components of Whosayna’s Rose Flanby:
- Take milk
- Make ready evaporated milk
- Make ready condensed milk
- Get nestle cream (dessert cream) or fresh cream
- Get agaragar powder (china grass powder)
- Prepare rose essence
- Get Syrup:
- Get sugar
- Prepare water
- Make ready Rose Essence
- Make ready Red Colour
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To Make Whosayna’s Rose Flanby:
- Boil all well except essence and cream till it bubbles, make sure you were stirring it. - Remove from flame and àdd essence and cream then beat well and let it cool for 10mins, pour on pudding moulds any shape you desire or rose mould then let it cool and set. Can keep in fridge. - Unmould on platter, pour the syrup on it and serve - - Syrup: - Boil it till it thickens a little, remove from flame add essence and colour.
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