Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, taro and sweet potato congee (dessert). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Taro and sweet potato congee (dessert) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Taro and sweet potato congee (dessert) is something which I have loved my entire life. They’re nice and they look wonderful.
Taro and sweet potato congee (dessert) super mario Jakarta. This will often tint the congee yellow. Taro is a purple root vegetable, like a sweet potato, that is used in Asian recipes.
To get started with this particular recipe, we have to prepare a few components. You can have taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Get 1/2 large taro diced into big chunks and steam for 10 minute
- Make ready Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Take Panda leaves for fragrant
- Take 1 cob of corn dettach from cob
- Get Tapioka pearls (cooked)
- Take Purple sweet potato diced
- Prepare Sweet potato (yellow) diced
- Prepare Castor sugar enough for sweetness
Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Delicious and nutritious in any season Dessert soups, also known as tong sui (糖水) in Cantonese, are often served. Welcome to the Sugar Crystal Kitchen!
Instructions to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
It's Jessica and I'm all about taking whisks pun intended. Join me on a sweet journey by hitting SUBSCRIBE to keep up. Immediately transfer steamed yam to a mixing bowl and mash with a hand masher until mashed. Try butter-roasted sweet potatoes; sweet potato salad; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish. Its root is starchy and high in fiber and is most often compared to a sweet potato or yam with pleasantly purple insides.
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