Truffle Parmesan Sweet Potato Fries
Truffle Parmesan Sweet Potato Fries

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, truffle parmesan sweet potato fries. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Truffle Parmesan Sweet Potato Fries is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Truffle Parmesan Sweet Potato Fries is something which I have loved my whole life.

Truffle Parmesan Sweet Potato Fries instructions. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time.

To get started with this recipe, we must prepare a few components. You can cook truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
  1. Get 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
  2. Get 1 tablespoon olive oil
  3. Get 2 tablespoons truffle oil
  4. Take to taste Salt
  5. Prepare to taste Fresh ground pepper
  6. Take 1 tablespoon grated Parmesan cheese

Ingredients of Truffle Parmesan Sweet Potato Fries. Here is how you achieve it. This is the same for sweet potato fries and zucchini fries. Tips for Crispy Baked Potato Wedges.

Steps to make Truffle Parmesan Sweet Potato Fries:
  1. Preheat oven to 425 degrees F and line a baking sheet with tin foil
  2. Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
  3. Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
  4. Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
  5. Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)

Toss with oil, but leave excess oil in the bowl. Use a high temperature for roasting. Cut the sweet potato into match sized sticks. Place the cut sweet potato wedges in a large bowl; add in all the other ingredients except the truffle oil and Parmesan cheese. Line baking sheet with parchment paper.

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